Long Valley Farm
Heres the short list of vegetables we grow:
We also grow a variety of flowers:
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beets Basil
broccoli Dill
cabbage Fennel
carrots Garlic cauliflower Parlsey
cooking greens Rosemary
cucumbers Sage
green beans
kohlrabi
lettuce/salad mix
onions
peas
potatoes
radish
spinach
summer squash/zucchini
swiss chard
tomatoes
turnips
winter squash
We take great pride in providing you with a huge variety of incredibly fresh, seasonal vegetables picked at their very peak of freshness and flavor.
Find us at:
Kalamazoo Bank Street Market on Saturdays all year round! Battle Creek Farmers Market On Wednesdays during the summer months
You may also have dined on our fabulous heirloom tomatoes at local restaurants like the Kitchen House in Richland, or purchased our gorgeous sunflower bouquets at Natural Health Center.
We also donate weekly to Kalamazoo Loaves and Fishes, as well as Ministry with Community to ensure more people can access fresh, low cost, vitamin rich vegetables.
Long Valley Farm Market Schedule
We also operate an eighteen week CSA (community supported agriculture) membership program were we deliver you a great big box of veggies every week
See contract for deliver details.
Farmer Tony on harvest day
French radishes at market
Small tunnel to extend growing season
